Raw with cabernet sauvignon vinegar & shallot dressing or tempura battered with shanty vodka bloody mary marie rose sauce
Gochujang aioli
With Gochujang aioli and pickled shallot
With Korean BBQ sauce
With sea salted butter
Marinated in herbs and garlic
With romesco sauce, pickled shallot, olives, rocket
Barbers 1833 vintage Cheddar cheese souffle finished with double cream or Add Poole bay crab meat £15
Grilled in a choice of garlic, herb & lemon butter or sage & roasted hazelnut butter and finished with pangrattato
Fresh crab meat, spiced butter, kohlrabi and cucumber pickle, focaccia toasts
In a choice of classic a la creme sauce or a tomato & Dorset nduja sauce
With cucumber and watercress salad, wasabi labneh, shallot and orange dressing, beetroot cracker
With caesar dressing, marinated anchovies, charred gem lettuce, crouton and parmesan
With shanty vodka bloody mary marie rose sauce, chicory, Iceberg lettuce, pickled cucumber, celery, cherry tomatoes
Under 12s only
Fries and peas
Fries and salad
Topped with grated cheese
With vanilla ice cream
Ask your server for today's flavours
Herb buttered new potatoes, tomato, caper, olive and red pepper dressing, samphire, shaved fennel
Served with a lemon, caper & herb butter, samphire and pomme frites
A selection of today's fish simply grilled, with steamed mussels and king prawns in garlic butter and served with pomme frites, oven roasted tomatoes, samphire and bearnaise sauce
Grilled with either thermidor sauce or garlic butter or served cold with skin on fries & Guildhall Salad (Half or Whole - Price on Availability)
Roasted squash risotto with hazelnut & pumpkin seed dukka, goats curd, crispy sage
With katsu curry sauce, wild rice, warm autumn kimchi, pickled carrot, spring onion & radish salad
Served with a Yorkshire pudding, roast potatoes, honey roasted carrot, parsnip puree, braised red cabbage, seasonal greens and a rich red wine gravy
served with a Yorkshire pudding, roast potatoes, honey roasted carrot, parsnip puree, braised red cabbage, seasonal greens and a rich red wine gravy
Served with a Yorkshire pudding, glazed pig in blanket, roast potatoes, honey roasted carrot, parsnip puree, braised red cabbage, seasonal greens and a rich red wine gravy
Beef or pork belly, served as a half adult sized portion
red wine poached pear, pear sorbet, milk chocolate cremeux, chocolate tuile
Toffee sauce, maple and walnut gelato, poached apple
With fresh orange segments, lemon and lime curd, candied citrus peel, almond biscotti biscuits
Espresso and liquor soaked sponge fingers, coffee gelato, whipped Baileys mascarpone, white chocolate shavings and crushed amaretti biscuits
Sweet pastry case filled with spiced Bramley apples, macadamia nut crumb, brown sugar gelato and butterscotch sauce
Dorset based award winning gelato, plant based gelato and sorbetto. Ask your server for today's flavours
With red onion marmalade, quince puree and fudges cheese biscuits. Ask your server for today's cheese’s. (additional cheese’s £4 per cheese)
GF Gluten free | VE Vegan | GF* Can be Gluten free | VE* Can be Vegan
Please let your server know if you have any allergies before you order. A discretionary 10% service charge is added to all bills.