Cabernet Sauvignon vinegar, diced shallots, lemon
Gochujang aioli
beetroot ketchup
with a choice of taramasalata or sunblushed tomato and olive butter
English truffle, English pecorino
seared scallops, confit chicken wings, cauliflower purée, chilli and garlic marinated cauliflower
seared sashimi tuna, ponzu sauce, sesame and noodle salad
Dorset Cider, Smoked Bacon or Classic Mariniere
Potted smoked mackerel and Dorset wasabi, cucumber relish, toasted rye bread
Maple smoked duck breast, duck confit arancini, beetroot ketchup, orange and chicory
Marinated vegan feta cheese with braised and pickled beetroot, cucumber relish and croutons
Finished with double cream
Add haddock
Under 12s only
fried potatoes and vegetables
with garlic and herb bread
fries and salad
Vanilla ice cream
125ml tub vanilla ice cream and milk chocolate
and biscuits
GF Gluten free
VE Vegan
Please let your server know if you have any allergies before you order.
A 10% service charge is added to all bills.
Roasted Cod supreme, herb crushed potatoes, samphire, crayfish and caviar butter sauce
Grilled Seabass fillet, squid ink tagliolini, mussels, prawns, chilli & spring onion, red pepper coulis
Roasted troncon of Turbot, braised leek, hasselback potatoes, Poole Bay clams, pickled grapes, vermouth cream
A selection of Seafood in a rich Thai red curry sauce with wild rice, bok choi, spring onion, chilli and coriander
Cooked on the bone and finished with a crab and dill butter
Grilled with either garlic and herb butter or Thermidor sauce and served with Koffman fries and house salad
half
whole
Confit tomato, courgette and fregola risotto, crispy courgette, aged balsamic, English pecorino
on the bone served with Koffmans fries and house salad
(for two to share) served with two sides and a sauce of your choice
Add a sauce: £4.00
Peppercorn/Garlic and Herb/Bordelaise
Make it surf and turf and add: GF
Tempura Prawn £3.00 each
Seared Scallop £4.00 each
1/2 Lobster £35
Medallion of fillet of beef, dripping potato, braised leek, shallot puree, king oyster mushroom, Bordelaise sauce
Sticky toffee apple pudding, whiskey toffee sauce, clotted cream ice cream
Hot dark chocolate fondant with mango and passionfruit salsa, chocolate soil and mango ice cream
Rum roasted pineapple, coconut chantilly, poppy seed meringue, toasted coconut
Served with a chilled glass of Vin Santo del Chianti 50ml Espresso and Marsala soaked panettone, cappuccino ice cream, whipped mascarpone, cocoa
Choose 3 scoops of the following: Clotted cream, mango, dark chocolate or cappuccino ice cream Lemon, blackcurrant or mango sorbet VE
Served with Fudges biscuits and homemade chutney. Choose 3 of: Isle of White Blue, Dorset Blue Vinney, Barbers 1833 Vintage Cheddar, Tunworth, Rosary Ash Goats Cheese