WHAT'S ON
FRIDAY STEAK NIGHT
Enjoy 25% off our locally sourced succulent aged steaks
5pm - 9pm on Friday nights.
CHOOSE FROM
6oz Prime Fillet Steak £26.25
8oz Ribeye Steak £26.25
16oz Chateaubriand (for two to share) £56.25
Approx 800g Cote de Boeuf (for two to share) £60
All served with pomme frites and Guildhall house salad
There’s nothing quite like Steak Night at Guildhall Tavern. Every Friday, we serve up the finest locally sourced cuts, perfectly cooked to your liking and paired with a selection of classic sides and sauces. Whether you’re winding down the week or kicking off the weekend, it’s the perfect excuse to treat yourself — and maybe share a bottle from our wine list while you’re at it.
SAM'S SUPPER CLUB
Sam’s Supper Club is our monthly celebration of good food, great wine, and even better company. Supper club guests are seated in a traditional banquet style with a specially curated menu by executive head chef Sam Coltman, showcasing seasonal ingredients, creative twists, and a few surprises along the way. Sam often invites one of our renowned wine suppliers to create an expertly paired wine flight to accompany the menus, and share their vast wine knowledge with supper club guests on the night.
The supper clubs are the perfect way to experience something new and enjoy a relaxed, sociable evening in the heart of old town Poole.
Spaces are limited
keep an eye on our socials or get in touch to reserve your seat at the next table.
Christmas Charity Banquet
Wednesday 3rd December 2025 7pm
On Wednesday 3rd December we are holding a charity dinner for 54 guests which will be hosted by our dear friend Harry Redknapp.
All proceeds for the evening will go to Amelia's Rainbow, a local charity that support children who have been diagnosed with either a serious life-limiting illness or a complex disability or condition.
We are looking to raise much needed funds for this amazing charity and we will be donating £25 for each standard ticket sold and £80 for 6 VIP tickets. We will also be holding a grand raffle and auction on the night.
£95 Standard Ticket
£150 VIP Ticket
(VIP Tickets SOLD OUT)
*Includes a 5 course dinner created by Sam paired with 5 wines selected by Stuart Porter from Corney & Barrow wine merchants.
LOOKING TO PLAN YOUR
OWN EVENT?
Whether you're planning an intimate gathering, a celebration dinner, or a corporate event, our experienced team is here to bring your vision to life. With meticulous attention to detail and a flexible approach to suit your budget, we’ll ensure your event runs seamlessly from start to finish.
Our talented kitchen team, led by Executive Head Chef Sam, will work with you to craft a bespoke menu using the finest locally sourced produce.
We can accommodate:
Up to 50 guests in our main restaurant for full venue hire,
Up to 80 guests in our garden for canapés and drinks,
Up to 20 guests in our stylish,
up to 50 guests for canapés and drinks
in our nautically themed Yacht Lounge ideal for smaller private gatherings
To start planning your event or to arrange a viewing, please get in touch with our team: