WHAT'S ON
FRIDAY STEAK NIGHT
Enjoy 25% off our locally sourced succulent aged steaks
5pm - 9pm on Friday nights.
CHOOSE FROM
7oz Prime Fillet Steak £26.25
8oz Ribeye Steak £26.25
Chateaubriand (for two to share) £12.00 per 100g
Cote de Boeuf (for two to share) £7.50 per 100g
All served with pomme frites and Guildhall house salad
There’s nothing quite like Steak Night at Guildhall Tavern. Every Friday, we serve up the finest locally sourced cuts, perfectly cooked to your liking and paired with a selection of classic sides and sauces. Whether you’re winding down the week or kicking off the weekend, it’s the perfect excuse to treat yourself — and maybe share a bottle from our wine list while you’re at it.
SAM'S SUPPER CLUB
Sam’s Supper Club is our monthly celebration of good food, great wine, and even better company. Supper club guests are seated in a traditional banquet style with a specially curated menu by executive head chef Sam Coltman, showcasing seasonal ingredients, creative twists, and a few surprises along the way. Sam often invites one of our renowned wine suppliers to create an expertly paired wine flight to accompany the menus, and share their vast wine knowledge with supper club guests on the night.
The supper clubs are the perfect way to experience something new and enjoy a relaxed, sociable evening in the heart of old town Poole.
Spaces are limited
keep an eye on our socials or get in touch to reserve your seat at the next table.
Burns Night Banquet
Thursday 22nd January 2025
Gather 'round for a night of tartan tales and tantalizing tastes!
Celebrate Burns Night at Sam's Supper Club with haggis, whiskey, bagpipes and a side of poetry. Here's to deep fried Mars bars and the spirit of Scotland!
Order of Play
6pm Yacht lounge open for pre dinner drinks
7pm Seated for supper
7.10pm Welcome speeches
7.30pm 5 course Burns night banquet served
10.30pm carriages
Tickets £85 each
*Ticket inludes welcome cocktail, Sam's 5 course Burns night menu, a whiskey to toast the haggis, New forest spring water
LOOKING TO PLAN YOUR
OWN EVENT?
Whether you're planning an intimate gathering, a celebration dinner, or a corporate event, our experienced team is here to bring your vision to life. With meticulous attention to detail and a flexible approach to suit your budget, we’ll ensure your event runs seamlessly from start to finish.
Our talented kitchen team, led by Executive Head Chef Sam, will work with you to craft a bespoke menu using the finest locally sourced produce.
We can accommodate:
Up to 50 guests in our main restaurant for full venue hire,
Up to 80 guests in our garden for canapés and drinks,
Up to 20 guests in our stylish,
up to 50 guests for canapés and drinks
in our nautically themed Yacht Lounge ideal for smaller private gatherings
To start planning your event or to arrange a viewing, please get in touch with our team: