OUR MENUS
At Guildhall Tavern, we’re passionate about great food, quality ingredients, and bringing people together around the table. Whether you’re joining us for a relaxed lunch, a romantic dinner,
or something in between, we have something to suit every occasion.
Explore our seasonal À la Carte and Wine & Dine menus,
or raise a glass with our carefully curated
Don’t miss our Friday Steak Night
a weekly favourite featuring premium cuts, hand-picked wines, and all the trimmings.
And for something a little different, Sam’s Supper Club
is our monthly celebration of flavour, creativity, and community
RAISE A GLASS
FRIDAY STEAK NIGHT
Enjoy 25% off our locally sourced succulent aged steaks
5pm - 9pm on Friday nights.
CHOOSE FROM
8oz Sirloin Steak £28.50
8oz Ribeye Steak £30.00
Both served with pomme frites, roasted cherry tomatoes, watercress, and a battered pickled onion ring
Chateaubriand (for two to share) £12.00 per 100g
Served with two sides and two sauces of your choice
There’s nothing quite like Steak Night at Guildhall Tavern. Every Friday, we serve up the finest locally sourced cuts, perfectly cooked to your liking and paired with a selection of classic sides and sauces. Whether you’re winding down the week or kicking off the weekend, it’s the perfect excuse to treat yourself — and maybe share a bottle from our wine list while you’re at it.
Sam’s Supper Club is our monthly celebration of good food, great wine, and even better company. Supper club guests are seated in a traditional banquet style with a specially curated menu by executive head chef Sam Coltman, showcasing seasonal ingredients, creative twists, and a few surprises along the way. Sam often invites one of our renowned wine suppliers to create an expertly paired wine flight to accompany the menus, and share their vast wine knowledge with
supper club guests on the night.
The supper clubs are the perfect way to experience something new and enjoy a relaxed, sociable evening in the heart of old town Poole.
Spaces are limited - keep an eye on our socials or get in touch to reserve your seat at the next table.
