FRIDAY STEAK NIGHT
Enjoy 25% off our locally
sourced succulent aged steaks
5pm - 9pm on Friday nights.
CHOOSE FROM
7oz Prime Fillet Steak £26.25
8oz Ribeye Steak £26.25
Chateaubriand (for two to share) £12.00 per 100g
Cote de Boeuf (for two to share) £7.50 per 100g
All served with pomme frites and Guildhall house salad
There’s nothing quite like Steak Night at Guildhall Tavern. Every Friday, we serve up the finest locally sourced cuts, perfectly cooked to your liking and paired with a selection of classic sides and sauces. Whether you’re winding down the week or kicking off the weekend, it’s the perfect excuse to treat yourself — and maybe share a bottle from our wine list while you’re at it.
UPCOMING EVENTS
THE GUILDHALL TAVERN & YACHT LOUNGE
Join us for an evening of exceptional food, thoughtfully selected wines and lively conversation.
Hosted monthly at Guildhall Tavern, Sam’s Supper Club brings guests together around the banquet table to enjoy a seasonal menu created by Executive Head Chef Sam Coltman.
A wonderful way to discover something new in the heart of Poole Old Town.
LOOKING TO PLAN YOUR
OWN EVENT?
Whether you're planning an intimate gathering, a celebration dinner, or a corporate event, our experienced team is here to bring your vision to life. With meticulous attention to detail and a flexible approach to suit your budget, we’ll ensure your event runs seamlessly from start to finish.
Our talented kitchen team, led by Executive Head Chef Sam, will work with you to craft a bespoke menu using the finest locally sourced produce.
We can accommodate:
Up to 50 guests in our main restaurant for full venue hire,
Up to 80 guests in our garden for canapés and drinks,
Up to 20 guests in our stylish,
up to 50 guests for canapés and drinks
in our nautically themed Yacht Lounge ideal for smaller private gatherings
To start planning your event or to arrange a viewing, please get in touch with our team:
