Whether you're planning an intimate gathering, a celebration dinner, or a corporate event, our experienced team is here to bring your vision to life. With meticulous attention to detail and a flexible approach to suit your budget, we’ll ensure your event runs seamlessly from start to finish.

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Our talented kitchen team, led by Executive Head Chef Sam, will work with you to craft a bespoke menu using the finest locally sourced produce.

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We can accommodate:

Up to 55 guests in our main restaurant for full venue hire

Up to 80 guests for canapés and drinks in our garden

Up to 20 guests Seated or
up to 50 for canapés and drinks
in our stylish nautically themed Yacht Lounge ideal for smaller private gatherings​