Includes arrival bubbly and canapes along with live entertainment
Hot smoked rillette, beetroot & gin cured, cold smoked mousse with pickled & compressed cucumber, salt baked beetroot, beetroot ketchup, wasabi crème fraiche
Thai shellfish and coconut bisque, pickled carrot and spring onion salad, prawn cracker, Thai basil
Roasted treacle cured beef fillet, slow cooked ox cheek croquette, celeriac & truffle purée, celeriac fondant, pickled shimeji mushrooms, beer and bone marrow sauce
Milk chocolate cremeux, chocolate soil, chocolate tuile, clementine curd, cognac de cerise
A selection of southern English cheese served with guildhall chutney, celery, pickled grapes & fudges cheese biscuits
