Roasted squash veloute, truffle oil
Beetroot Cured Salmon - Candy Beetroot, Orange, Caperberries, Pickled Shallots, Croutons
Game, Pancetta and Armagnac Terrine - Apple and Date Chutney, Croutes
Twisted Prawn and Lobster Cocktail - Tequila & Sriracha Marie Rose, Pickled Cucumber and Jalapenos
Smoked Haddock ‘Kedgeree’ - Curried Smoked Haddock Arancini, Spiced Mango Puree, Pickled Fennel Salad
Spiced Herb Falafels - Beetroot Hummus, Vegan Feta, Sunflower & Pumpkin Seed Dukkah
Roast Turkey Paupiette - Filled with sage and onion stuffing, wrapped in smoked streaky, thyme and garlic roasted new potatoes, Winter Vegetables, Gravy, Cranberry Compote
Roasted Hake Supreme - Herb Crushed Potatoes, Samphire, Mussels, Chive Beurre Blanc
Seared Fillet of Sea Bream - Shellfish Bisque, Fregola Pasta, Charred Broccoli, Pickled Fennel
Slow Cooked Beef Cheek - Smoked Garlic Mash, Buttered Winter Greens, Glazed Parsnip, Parsnip Crisps
Wild Mushroom and Celeriac Risotto - New Forest Mushroom risotto, Mushroom Ketchup, Roasted Celeriac, Pecorino
Traditional Christmas Pudding - Brandy Sauce
Dark & White Chocolate Brownie - Honeycomb Ice Cream
Vegan Raspberry & White Chocolate Blondie - Raspberry Sorbet, Mulled Fruits
Vanilla Pannacotta - Mulled Fruits, Ginger Biscuit
A Selection of Cheeses - Grapes, Chutney & Fudges Biscuits