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Guildhall Tavern Restaurant, Poole, Dorset
Special Offer Set Lunch & Dinner Menu

The Guildhall Restaurant serves fresh locally landed seafood cooked with French flair. We take advantage of our local sources and seasonal availability to offer a regularly updated, great value, specials menu. The menu below gives a selection of our current special offers:

Call us now to make a table reservation : 01202 671717





 Table d’Hôte Menu

This menu changes daily, call us direct for today's selection

Available on request during December






Starter only 7.95

1 Course   £13.50             2 Courses £17.00             3 Courses £20.50

Selection of mixed vegetables £2.90



1 Course £18.00                           2 Courses £24.00                         3 Courses £29.95

Side orders included                                            Choose your dessert from our full a la Carte 







Homemade chicken liver parfait,

homemade chutney and toasts GF


Deep fried whitebait, tartare sauce 


Wye Valley smoked salmon, with toast and lemon can be GF (DF)


Main Courses


Battered fresh fillet of Haddock, Homemade tartar sauce,

peas and French fries DF


Pan fried fresh Hake with Watercress sauce


Homemade Boeuf Bourguignon




Selection of our Sorbets and Ice creams


Creme Caramel


Crepe au chocolat



This menu is not available on Fridays and Saturdays, after 5pm










Guildhall Tavern Restaurant, 15 Market Street Poole, Dorset, BH15 1NB, United Kingdom. Telephone 01202 671717.