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Guildhall Tavern Restaurant, Poole, Dorset
A-La-Carte Menu

The Guildhall Restaurant Menu present the finest locally caught fish and seafood with French presentation and Flair. Our specials board also offers exciting seasonal dishes We also offer non-fish cuisine and special diet options.

Call us now to make a table reservation : 01202 671717


A-La-Carte Menu
starters

STARTER

 Seafood and Shellfish sourced locally when available
Large Garlic Scallops x 4 GF Can be DF £9.95
Pineapple, Mango and Sweet Chilli Giant Tiger Prawns x 5 (shells off) GF DF £8.50
Brownsea Island Oyster GF DF £2.60 each
Rope Grown Mussels in Muscadet Mariniere GF Can be DF £8.50
 

 

House Specialities
Selection of Homemade Cooked Canapés £5.50
Pan Fried Soft Herring Roes on Toast £7.95
Marseille Fish Soup croutons, rouille and grated cheese Can be GF DF £8.50
Crab and Scallops Crispy Puff Pastry Tartlet chives cream £9.95
Six Garlic Escargots de Bourgogne GF £8.25
Traditional French Onion Soup gratinated with cheese and croutons V Can be DF £8.25
Double Baked Cheese Soufflé finished with cream V £8.65
Starter of the Day See our speciality of the day
 

 

Vegan
Butternut Squash, Chick Peas and Mixed Peppers Green Coconut Curry V VE £8.95
Selection of Seasonal Vegetables in Tempura DF V VE £8.95



maincourses

 
Includes side orders


Fish Specialities 
Oven Baked Scallops, Crab, Prawns and Mushroom Mornay £22.95
Poole Large Skate Wing tomatoes and capers, olive oil GF Can be DF £22.95
Monkfish Medaillons in Red Thai Curry GF DF £23.95
Halibut Supreme Wrapped in Pancetta hollandaise GF £22.95
Large Seabass on the bone, flambéed with Pernod GF DF £24.95
2lb Dover Sole Meuniere GF £34.95
Flat Side of Turbot in lemon butter GF £32.95
Poole Harbour Shellfish (when available)
Rob Channon’s Lobster Half £29.90  //  Whole £59.80 Cold with Mayonnaise GF // Grilled with Normandy Garlic Butter GF // Glazed Thermidor
Today's Fruits de Mer Platter See our speciality of the day
Plat du Jour See our speciality of the day
Meats by Peter Trebble
Fresh Guinea Fowl Breast in garlic, lobster and crayfish butter GF £23.95
8oz Fillet Steak, cream Cognac peppercorn sauce GF £25.95
Dorset Rack of Lamb rosemary jus GF £23.95
Boeuf Bourguignon £19.00
 
VEGETARIAN & VEGAN
Starter        Main 
Butternut Squash, Chick Peas and Mixed Peppers Green Coconut Curry V VE £8.95 £19.00
roasted tofu (vegan) or peeled tiger prawns
Selection of Seasonal Vegetables in Tempura DF V VE £8.95 £19.00
with pineapple, mango and sweet chilli dip 



desserts

All our desserts are homemade


Crème Brulée GF All £7.50
Coupe Colonel GF DF frozen vodka over lemon sorbet
Crème Caramel GF upside down flan, caramel sauce
Hazelnut Meringue GF filled with fresh whipped cream and fresh raspberries
Tarte Tatin, Glace Vanille Upside Down Caramelised Apple Tart vanilla ice cream
The Amazing Guildhall Tavern Pear Ginger and Chocolate Sphere
Crêpe Suzette orange segments, flambéed with Grand Marnier
Crêpe Normande roasted apple wedges, flambéed with Calvados
Crêpe au Chocolat All £5.50
Crêpe Anglaise lemon and sugar
Jude's Ice Creams per scoop £2.40
Vanilla bean, chocolate, strawberry, salted caramel, coffee, ginger spice
Jude's Sorbets per scoop £2.40
Blackcurrant, lemon
 
CHEESES
We serve cheese with grapes, celery and crackers
Mature French Cheese £10.95
We import a wide selection of fine cheeses from the famous Rungis market in Paris;
Livarot, Pont l'eveque, Camembert, Epoisses, Munster and Reblochon are the most popular 



Guildhall Tavern Restaurant, 15 Market Street Poole, Dorset, BH15 1NB, United Kingdom. Telephone 01202 671717.