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Guildhall Tavern Restaurant, Poole, Dorset
A-La-Carte Menu

The Guildhall Restaurant Menu present the finest locally caught fish and seafood with French presentation and Flair. Our specials board also offers exciting seasonal dishes We also offer non-fish cuisine and special diet options.

Call us now to make a table reservation : 01202 671717


A-La-Carte Menu
starters

 Seafood and Shellfish sourced locally when available

Large Garlic Scallops in Normandy butter x 4 GF Can be DF £9.95
Pineapple, Mango and Sweet Chilli Giant Tiger Prawns x 5 (shells off) GF DF £8.75
Brownsea Island Oyster GF DF £3.00 each
Rope Grown Mussels in Muscadet Mariniere GF Can be DF £8.50

Duck terrine with homemade chutney £8.95
Marseille Fish Soup croutons, rouille and grated cheese Can be GF DF £9.50
Honey glazed Goat's cheese, heritage tomatoes £8.95
Six Garlic Escargots de Bourgogne GF £9.20
Traditional French Onion Soup gratinated with cheese and croutons V Can be DF £8.95
Double Baked Cheese Soufflé finished with cream V £9.25
Starter of the Day See our speciality of the day

 

Gluten free - GF

Dairy free - DF

Vegetarian - V

Vegan - VE



maincourses

 
2 Side orders included

Choice of

New potatoes, French fries, fresh vegetables and salad

 

Fish specialities

Oven Baked Scallops, Crab, Prawns and Mushroom Mornay £22.95
Poole Large Skate Wing tomatoes and capers, olive oil GF Can be DF £22.95
Monkfish Medaillons in Red Thai Curry GF DF £23.95
Halibut Supreme Wrapped in Pancetta hollandaise GF £22.95
Large Seabass on the bone, flambéed with Pernod GF DF £26.95
2lb Dover Sole Meuniere GF £36.95
Flat Side of Turbot in lemon butter GF £34.95

Lemon Sole fillets in tempura, Thai oyster dip £24.95
Poole Harbour Shellfish (when available)
Rob Channon’s Lobster Half £32.00  //  Whole £60.00

served either

 Cold with Mayonnaise GF // Grilled with Normandy Garlic Butter GF // Glazed Thermidor
Fruits de Mer Platter for 2 £70.00

 Large cracked crab or half lobster cold, depending on availability

Plus 4 oysters, 4 scallops in garlic butter,

4 large prawns shells on and moules mariniere
Plat du Jour See our speciality of the day

 

Meats 

8oz Fillet Steak, cream Cognac peppercorn sauce GF DF £29.95
Dorset Rack of Lamb rosemary jus GF DF £24.95
Boeuf Bourguignon GF DF £21.00
 
VEGETARIAN & VEGAN

 
Brad beans, peas and asparagus   ST £8.95. M/C £21.00
Selection of Seasonal Vegetables in Tempura DF V VE
with pineapple, mango and sweet chilli dip ST £8.95 M/C £21.00

 

Gluten free - GF

Dairy free - DF

Vegetarian - V

Vegan - VE



desserts

All our desserts are homemade


Crème Brulée GF £7.50
Coupe Colonel GF DF frozen vodka over lemon sorbet £7.50
Hazelnut Meringue GF filled with fresh whipped cream and fresh raspberries £7.50
Tarte Tatin Glace Vanille Upside Down Caramelised Apple Tart vanilla ice cream £7.50
The Amazing Guildhall Tavern Pear Ginger and Chocolate Sphere £7.50
Crêpe Suzette orange segments, flambéed with Grand Marnier £7.50
Crêpe Normande roasted apple wedges, flambéed with Calvados £7.50
Crêpe au Chocolat £5.50
Crêpe Anglaise lemon and sugar £5.50
Jude's Ice Creams per scoop £2.40
Vanilla bean, chocolate, strawberry, salted caramel, coffee, ginger spice
Jude's Sorbets per scoop £2.40
Blackcurrant, lemon
 
CHEESES
We serve cheese with grapes, celery and crackers
Mature French Cheese £12.50
We import a wide selection of fine cheeses from the famous Rungis market in Paris;
Livarot, Pont l'eveque, Camembert, Epoisses, Munster and Reblochon are the most popular 

 

Gluten free - GF

Dairy free - DF

Vegetarian - V

Vegan - VE



Guildhall Tavern Restaurant, 15 Market Street Poole, Dorset, BH15 1NB, United Kingdom. Telephone 01202 671717.