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Guildhall Tavern Restaurant, Poole, Dorset
A-La-Carte Menu

The Guildhall Restaurant Menu present the finest locally caught fish and seafood with French presentation and Flair. Our specials board also offers exciting seasonal dishes We also offer non-fish cuisine and special diet options.

Call us now to make a table reservation : 01202 671717


A-La-Carte Menu
starters

 

Selection of cooked Canapés                             per person  £4.50

 

6 Escargots de Bourgogne (GF)                               £6.95

Snails x6 from Burgundy cooked in garlic butter (shell off)

 

Saint-Jacques a l’ail (GF)                                       £9.50

Pan-Fried Fresh King Size Scallops x 4                 

 (roes on) in garlic butter, crispy salad

 

Laitance de Hareng                                                  £7.55

Pan-Fried Soft Herring Roes Simply on Toast

 

Petite Bouillabaisse (DF)                                        £8.50

Homemade Fish Soup Garnished with prawns and mussels, served with aioli, croutons and grated cheese (separately).

Can be GF if mentioned as you order

 

Moules a la Mariniere (GF)                                                £7.95

Rope Grown Mussels Steamed in Muscadet wine with chopped onions, garlic and parsley, finished with cream.

Can be (DF) if you prefer without cream

 

Tarte Fine Crabe et Saint-Jacques                                    £8.50

Thin puff pastry topped with fresh Crab and Scallops,

dill cream sauce

 

Crevettes a la Mauritienne x5 (GF DF)                £7.95

Giant Tiger prawns in Pineapple, mango and

sweet Chili sauce

 

Calamars pimentes a la Salicorne (GF)                £8.50

Sauteed Squid with fresh Samphire, fresh chilies,

lime and garlic butter

 

Soupe a l’Oignon (V)                                               £7.95

Traditional French Onion Soup gratinated with

cheese and croutons. Can be GF on Request

 

Souffle au Fromage (V)                                           £7.95

Double Baked Cheese Souffle finished with cream

 

 



maincourses

All our main courses are inclusive

of new potatoes or French fries, and mixed salad or fresh vegetables


Saint-Jacques Mornay                                             £22.95

Oven Baked Fresh Scallops, Prawns, Fresh Crab and Mushroom glazed

with Cheesy Creamy Mornay sauce

 

Saumon frais d’Ecosse (GF)                                                £20.95

Fresh grilled Organic Salmon fillet served with

Hollandaise sauce and fresh Asparagus

 

Aile de Raie a la Provencale (DF GF)                    £20.95

Pan Fried Large Skate Wing. with fresh caper berries, tomatoes and virgin olive oil

 

Loup de Mer Flambe au Pernod (DF GF)              £22.95

Chargrilled Whole Seabass flambeed with Pernod

at your table (Can be filleted in the kitchen prior to

cooking but recommended served on the bone )

 

Lotte epicee a la Thailandaise (GF)                                   £22.95

Fresh Monkfish medallions sauteed in a rich red

Thai curry and coconut milk sauce, Basmati rice

 

Filet de Fletan, Moutarde de Meaux a l’ancienne           £21.95

Pan fried fresh Halibut Supreme, side of whole

grain mustard cream sauce

 

 

Le Cabillaud au Cresson (GF)                                £20.95

Fresh Cod fillet wrapped in smoked pancetta

and served with Cream Watercress sauce

 

Tarte au Chevre (V)                                                 £18.00

Light puff pastry tartlet topped with homemade

shallots and tomatoes compote, melted goat’s cheese

 

Filet de Boeuf au Poivre vert                                  £23.95

8oz Beef Fillet Madagascar green peppercorn sauce

 

La pintade aux Ecrevisses (GF)                               £22.95

Fresh Guinea Fowl supreme served with garlic

 and Crayfish butter, lobster reduction

 

Carre d’Agneau au miel et Romarin (DF GF)      £23.95

4 Chops Dorset Rack of Lamb fresh rosemary

 and honey sauce

 

Boeuf Bourguignon (DF GF)                                  £18.00

Traditional Slow Cooked Beef stewed with French Red Merlot, onions, carrots,

mushrooms and smoked pancetta



desserts

All our desserts are home made

 

Crème Brulée Tia Maria (GF)

Tia Maria crème brulee £6.95

 

Coupe Colonel

Frozen Vodka over Lemon sorbet (GF) (DF) £6.95

 

Crème Caramel (GF)

Up side down flan, caramel sauce £4.95

 

Hazelnut meringue

Filled with fresh whipped cream and fresh raspberries (GF) £6.95

 

Tarte Tatin, Glace Vanille

Up side down caramelised apple tart, Vanilla ice cream £6.95

 

The amazing Guildhall Tavern Pear, Ginger and Chocolate Sphere (GF) £6.95

 

Crêpes

Crêpe Suzette, Orange segments, Flambéed with Grand Marnier £6.95

Crêpe Normande, Roasted apple wedges, Flambéed with Calvados£6.95

Crêpe au chocolate £4.95

Crêpe anglaise, Lemon and sugar £4.95

 

Judes Ice Cream and Sorbets

Ice creams

Vanilla bean, Chocolate, Strawberry, Salted caramel, Coffee, diabetic vanilla, Ginger Spice per scoop £2.00

Sorbets

Blackcurrant, lemon, Pear and ginger per scoop £2.00

 

Mature French Cheeses

We import a wide selection of fine cheeses from the famous Rungis market in Paris; Livarot, Pont l’eveque, Camembert, Epoisses, Munster and Reblochon are the most popular. We serve cheeses with grapes, celery and crackers. £8.95



Guildhall Tavern Restaurant, 15 Market Street Poole, Dorset, BH15 1NB, United Kingdom. Telephone 01202 671717.