Christmas Celebrations 2019

WE WISH YOU A MERRY CHRISTMAS

Pre-Christmas Menu 2019

THREE COURSES £ 35.95

including Canapes on arrival and coffees

This menu is available Mondays to Fridays as well as our full A-La-Carte menu
lunch and dinner

Pre order essential
Deposit £5 per person requested on booking
Food balance due 1 week prior to the party.

ROAST TURKEY AVAILABLE ON REQUEST

Duet of home cured organic salmon gradvalax,

Hendrix and dill marinade,  smoked salmon

Homemade crabcake with spring onion, ginger, coriander and fresh chillies(V)

Homemade Marseoille fish soup soup, saffron and garlic mayonnaise, cheesey croutons (can be GF)

Duck and Armagnac terrine, kumquat chutney and toasts

(Can be GF)

Fresh Fillet of Venison, Raspberry gravy (GF, DF)

Organic Salmon with Hollandaise sauce and fresh asparagus (GF)

Fresh Guinea Fowl supreme served with garlic and Crayfish butter, lobster reduction (GF)

Oven baked Scallops, prawns, crab and mushrooms glazed with Cheese Mornay sauce

(GF, DF)

Vegan stir fried Quinoa with mixed vegetables, pan fried tofu (V)

Traditional Christmas pudding flambéed at your table with Cognac

Selection of matured French cheeses, celery, grapes and crackers

Homemade iced Nougat

Up side down Caramelised Apple t

Tarte Tatin