Christmas Celebrations 2018

WE WISH YOU A MERRY CHRISTMAS

Pre-Christmas Menu 2018

Available from 27th November until 22nd December

THREE COURSES £ 35.95

including Canapes on arrival and coffees

This menu is available Mondays to Fridays as well as our full A-La-Carte menu
lunch and dinner

Pre order essential
Deposit £5 per person requested on booking
Food balance due 1 week prior to the party.

ROAST TURKEY AVAILABLE ON REQUEST

Duet of home cured organic salmon gradvalax,

Hendrix and dill marinade,  smoked salmon

Goat’s cheese savoury crème brulee flavoured with fresh basil (V)

Homemade slightly spicy crab soup, saffron and garlic mayonnaise, cheesey croutons (can be GF)

Duck and Armagnac terrine, kumquat chutney and toasts

(Can be GF)

Fresh Seabass fillets, filled with hand picked crab meat, lobster reduction (GF, DF)

Monkfish medaillons, in red Thai curry and coconut , steamed rice (GF, DF)

Fresh Guinea Fowl supreme served with garlic and Crayfish butter, lobster reduction (GF)

Squid, scallops and tiger prawns in garlic, samphire and fresh chili virgin olive oil (GF, DF)

Vegetable Wellington , Homemade puff pastry case filled with diced sweet potatoes, shallots, baby leave spinach and goat’s cheese. Served on a bed of mixed leaves salad (V)

Traditional Christmas pudding flambéed at your table with Cognac

Selection of matured French cheeses, celery, grapes and crackers

Hazelnut meringue filled with fresh raspberries, whipped cream (GF)

Poire Belle-Helene; Soft cooked pear in syrup with vanilla bean Purbeck ice cream, hot chocolate sauce and Chantilly