The Guildhall Restaurant Menus present the finest locally caught fish and seafood with French presentation and Flair.
We offer special seasonal menus for the Pre-Christmas and Easter periods.
Call us now to make a table reservation : 01202 671717
The Guildhall Restaurant Menus present the finest locally caught fish and seafood with French presentation and Flair.
We offer special seasonal menus for the Pre-Christmas and Easter periods.
Call us now to make a table reservation : 01202 671717
Christmas Celebrations 2019
including Canapes on arrival and coffees
This menu is available Mondays to Fridays as well as our full A-La-Carte menu
lunch and dinner
Pre order essential
Deposit £5 per person requested on booking
Food balance due 1 week prior to the party.
ROAST TURKEY AVAILABLE ON REQUEST
Duet of home cured organic salmon gradvalax,
Hendrix and dill marinade, smoked salmon
Homemade crabcake with spring onion, ginger, coriander and fresh chillies(V)
Homemade Marseoille fish soup soup, saffron and garlic mayonnaise, cheesey croutons (can be GF)
Duck and Armagnac terrine, kumquat chutney and toasts
(Can be GF)
Fresh Fillet of Venison, Raspberry gravy (GF, DF)
Organic Salmon with Hollandaise sauce and fresh asparagus (GF)
Fresh Guinea Fowl supreme served with garlic and Crayfish butter, lobster reduction (GF)
Oven baked Scallops, prawns, crab and mushrooms glazed with Cheese Mornay sauce
(GF, DF)
Vegan stir fried Quinoa with mixed vegetables, pan fried tofu (V)
Traditional Christmas pudding flambéed at your table with Cognac
Selection of matured French cheeses, celery, grapes and crackers
Homemade iced Nougat
Up side down Caramelised Apple t
Tarte Tatin
Guildhall Tavern Restaurant, 15 Market Street Poole, Dorset, BH15 1NB, United Kingdom. Telephone 01202 671717.