The Guildhall Restaurant Menus present the finest locally caught fish and seafood with French presentation and Flair.
We offer special seasonal menus for the Pre-Christmas and Easter periods.
Call us now to make a table reservation : 01202 671717
including Canapes on arrival and coffees
This menu is available Mondays to Fridays as well as our full A-La-Carte menu
lunch and dinner
Pre order essential
ROAST TURKEY AVAILABLE ON REQUEST
Home cured Organic Salmon gradvalax
Beetroot and chives Crème Fraiche (GF)
Oven roasted Smoked haddock,
On a bed of bubble and squeak, Blue cheese sauce (GF)
Slightly spicy Local Velvet Crab bisque,
rouille and cheesy croutons. (Can be GF)
Homemade Rabbit, prunes and Armagnac terrine,
kumquat chutney and toasts (GF)
Beef tomatoes carpaccio, spicy tempura tofu (V Vegan)
Rose Veal Calf liver,
Normandy garlic butter (GF)
Roasted Line caught Cod ,
Virgin olive oil, shallots, caperberries, cherry tomatoes and herbs (GF)
Perigord Guinea Fowl supreme, Oyster mushrooms,
Calvados and cream sauce (GF)
Oven baked Scallops, prawns, crab and mushrooms
glazed with Cheese Mornay sauce(GF)
Butternut squash, chick peas and mixed pepper
green coconut curry (V Vegan)
Traditional Christmas pudding
flambéed at your table with Cognac, Custard
Selection of matured French cheeses,
celery, grapes and crackers
Mulled wine and almond milk pannacotta, pistachio dust (V Vegan)
Up side down Caramelised Apple Tarte Tatin
Guildhall Tavern Restaurant, 15 Market Street Poole, Dorset, BH15 1NB, United Kingdom. Telephone 01202 671717.