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Guildhall Tavern Restaurant, Poole, Dorset
Festive Menus

The Guildhall Restaurant Menus present the finest locally caught fish and seafood with French presentation and Flair.

We offer special seasonal menus for the Pre-Christmas and Easter periods.

Call us now to make a table reservation : 01202 671717


Christmas Menu

 

Pre-Christmas Menu 2020

THREE COURSES £ 36.95

including Canapes on arrival and coffees


This menu is available Mondays to Fridays as well as our full A-La-Carte menu
lunch and dinner


Pre order essential


ROAST TURKEY AVAILABLE ON REQUEST

starters

 

Home cured Organic Salmon gradvalax

Beetroot and chives Crème Fraiche (GF)

 

Oven roasted Smoked haddock,

On a bed of bubble and squeak, Blue cheese sauce (GF)

 

Slightly spicy Local Velvet Crab bisque,

 rouille and cheesy croutons. (Can be GF)

 

Homemade Rabbit, prunes and Armagnac terrine,

 kumquat chutney and toasts (GF)

 

Beef tomatoes carpaccio, spicy tempura tofu (V Vegan)

main courses

Rose Veal Calf liver, 

Normandy garlic butter (GF)

 

Roasted Line caught Cod ,

 Virgin olive oil, shallots, caperberries, cherry tomatoes and herbs (GF)

 

Perigord Guinea Fowl supreme, Oyster mushrooms, 

Calvados and cream sauce (GF)

 

Oven baked Scallops, prawns, crab and mushrooms 

glazed with Cheese Mornay sauce(GF)

 

Butternut squash, chick peas and mixed pepper

 green coconut curry (V Vegan)

desserts

 

Traditional Christmas pudding 

flambéed at your table with Cognac, Custard

 

Selection of matured French cheeses, 

celery, grapes and crackers

 

Mulled wine and almond milk pannacotta, pistachio dust (V Vegan)

 

Up side down Caramelised Apple Tarte Tatin

 

 


Guildhall Tavern Restaurant, 15 Market Street Poole, Dorset, BH15 1NB, United Kingdom. Telephone 01202 671717.