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Guildhall Tavern Restaurant, Poole, Dorset
Festive Menus

The Guildhall Restaurant Menus present the finest locally caught fish and seafood with French presentation and Flair.

We offer special seasonal menus for the Pre-Christmas and Easter periods.

Call us now to make a table reservation : 01202 671717

Festive Menu

Noel 2021

From Tuesday 23rd November

till Christmas Eve evening



Starter only £9.00

Main Course £22.00

Two Courses £31.00

Three courses £40.00




Fresh crab and smoked Salmon parcel, celeriac and Horseradish mousse

Duck and Armagnac terrine, red onion and kumkat chutney

Slighted spicy Crab bisque, Emmental croutons

Cayenne pepper, nutmeg, Potted Lobster and Brown Shrimps

Vegan Basil coated Mushroom arancini, red pesto dressing

main courses

Seared Scallops on a bed of leeks, Vermouth Normandy Creme Fraiche emulsion

Venison fillet, Cranberry spiced Gravy

Turbot supreme Tempura, plum, mango, pineapple sweet chili dip

VButternut squash, chestnut and Sage Risotto, truffle oil

Roasted Thick Cod fillet, mixed seafood and saffron cream sauce, aioli and chorizo dust




Ginger, Seville Marmalade and cinnamon Bread and butter pudding

Selection of Mature Cheeses

Rhubarb and Prosecco soup, blackcurrant sorbet

Christmas pudding Flambeed at your table


Guildhall Tavern Restaurant, 15 Market Street Poole, Dorset, BH15 1NB, United Kingdom. Telephone 01202 671717.