startersStarters

Saint Jacques sautées á l’ail

Pan fried fresh king size scallops in garlic butter with a small crispy salad

£6.95

Mini Bouillabaisse de Marseille

Homemade fish soup garnished with mussels and prawns served with garlic mayonnaise, Cheese and croutons (Served separately)

£4.95

Moules á la Marinière

Rope grown Shetland mussels cooked in white wine with garlic, onion and parsley finished with cream

£5.75

Roes sur le toast, petite salade mixte

Pan fried soft herring roes served on toast with lemon and parsley, salad

£5.35

Tarte fine crabe et Saint Jacques

Home made crispy tart, thin puff pastry topped with fresh crab and scallops with dill sauce

£7.65

Gambas au homard et romarin

Pan fried giant tiger prawns Sautéed in lobster, rosemary and chili butter with a small salad

£6.95

Millefeuille de pommes et fromage de chevre

Layers of goat’s cheese, apple and bacon oven baked and glazed with honey and thyme

£6.35

Soufflé au fromage

Double baked cheese soufflé finished with cream

£5.95

(Service not included and left to your discretion)