Our Special  menu

Lunch 2 courses £10.50                    Lunch 3 courses £13.00

Dinner 2 courses £15.50                   Dinner 3 course£21.00

Starters

French onion soup, gratinated with cheese and croutons (V)

Or Homemade chicken liver parfait pate

with fig chutney and toasts (GF)

Or Pan fried soft herring roes on toast

Or Traditional prawn cocktail (GF)

Or Scottish smoked salmon 

with toast and lemon (GF)

Main courses

Pan fried fresh hake , watercress sauce,

 and french fries (GF)

Or real ale battered fish of the day, fries and peas

Or Traditional French beef bourguignon, New potatoes

Or Deep fried whitebait on a bed of salad

Or Pan fried giant tiger prawns (X6) in coriander and chilli butter (GF)

Or Vegetarian pan cakes, glazed with cheese, new potatoes (V)

Selection of steamed vegetable : £1.90

Desserts

Lemon sorbet (GF)

Or French brie, biscuits and grapes (GF)

Or Crepes au chocolat 

(V) Vegetarian                  (GF) Gluten free

This menu is vailable every day lunch and dinner

booking advisable