Our Special lunch menu

Lunch 1 main course £9.95

Lunch 2 courses £11.50                   Lunch 3 courses £14.00

Dinner 1 main course £13.50

Dinner 2 courses £16.50                           Dinner 3 courses £22.00

THIS MENU IS AVAILABLE LUNCH AND DINNER TUESDAY TILL SATURDAY

EXCLUDING FRIDAYS AND SATURDAYS AFTER 5.00PM

Complimentary bread, butter and olives on arrival

Additional basket of bread £1.90,                              Bowl of olives £1.00

Starters

French onion soup  gratinated with cheese and croutons(V GF)

Or Homemade chicken liver parfait pate with pear chutney and toasts (GF)

Or Deep fried whitebait on a bed of salad DF

Or Pan fried soft herring roes on toast small salad

Or Scottish smoked salmon  with toast and lemon (GF DF)

Main Courses

Pan fried hake in watercress sauce and french fries (GF)

Or real ale battered Hake, fries and peas

Or Traditional French beef bourguignon, New potatoes

Or Pan fried peeled giant tiger prawns (X6) in coriander, chilli butter and salad (GF)

Or Double baked cheese soufflé finished with cream and French Fries (V)

Selection of steamed vegetable : £1.90

Desserts

 Sorbet or Ice cream (GF)

Or Crème caramel  (GF)

Or Crepe au chocolat

(V) Vegetarian   (GF) Gluten free

THIS MENU IS AVAILABLE LUNCH AND DINNER TUESDAY TILL SATURDAY

EXCLUDING FRIDAYS AND SATURDAYS AFTER 5.00PM