STARTERS

Complimentary bread, butter and home marinated olives

While you are deciding…..Selection of canapes           £2.90/per person

French onion soup gratinated with cheese and croutons (V) £5.95

6 escargots cooked in garlic butter £5.95

Local rock oysters , shallot vinegar £2.00 each

Saint Jacques sautées á l’ail GF

Pan fried fresh king size scallops in garlic butter, Small crispy salad    £7.95

Mini Bouillabaisse de Marseille DF

Homemade fish soup garnished with mussels and prawns served with garlic mayonnaise, Cheese (GF) and croutons (Served separately)   £6.75)

Moule a la Mariniere

Rope grown Shetland mussels  Steamed in Muscadet white wine With garlic, onion and parsley Finished with cream £7.75

Roes sur le toast, petite salade mixte

Pan fried soft herring roes  Served on toast With lemon and parsley, salad £6.30

Tarte fine crabe et Saint Jacques

Home made crispy tartlet

Thin puff pastry topped with fresh crab and scallops with dill cream sauce £ 7.95

Gambas a la Mauritienne x5  GF DF 

Pan fried giant tiger prawns

 Sautéed in pineapple, mango and sweet chilli sauce, hint of coriander  Small salad

(Shells ON or OFF)  £7.95

Vegetarian

Soufflé au Fromage (V) £6.30

Double baked cheese soufflé Finished with cream   

Toast de Fromage de Chèvre au miel (DF)

Toasted Goat’s cheese with honey, on a bed of tomatoes carpaccio, virgin olive oil, balsamic vinegar £6.10

French Onion Soup (V)

gratinated with cheese and croutons

£6.25 

Salad Melee de la Maison (GF DF V)

Mixed leaves salad with cherries tomatoes, beetroot, roasted bell pepper & button mushroom, raspberry dressing £5.35 

GF Gluten free      DF Dairy free      V Vegetarian

All our main courses are inclusive

of new potatoes or French fries, and mixed salad or fresh vegetables

FISH

2lb dover Sole Meuniere £29.95

Fresh local lobster served cold with mayonnaise, grilled with garlic or thermidor 2lb

1/2 lobster £20.00 Whole £40.00

(subject to availability)

Gratin de crabe

Gratin of fresh crab meat, fresh white fish flakes Mussels and prawns, white wine sauce, Glazed with cheese £18.95

Saumon Organic au Wasabi GF DF £18.95 

Fresh fillet of organic salmon On mixed stir fried asparagus and peppers, Hint of mild wasabi

Aile de Raie aux Capres GF

Pan-fried fresh skate wing with  butter and fresh caper berries £18.95

Loup Savage Flambe au Pernod

Char grilled wild whole seabass  flambéed with Pernod    £20.95

Can be filleted at your table if requested

Lotte sautee a l’ail et Ecrevisses GF 

Fresh monkfish medaillons sautéed in garlic and crayfish butter£ 20.95

Filet de Flétan sauce hollandaise au Chablis

Pan fried fresh fillet of halibut Served with Chablis hollandaise sauce £19.95

Filet de cabillaud aux poireaux  Pan fried fresh thick fillet of cod with leeks

Meats

Pièce de Bœuf au Porto et Stilton

Fillet steak 8oz   £20.95            Rib eye steak 12oz    £20.95

Magret de Canard au Grand Marnier

Pan fried fresh duck breast served With Grand Marnier and orange gravy £18.95

Carre d’agneau au romarin £19.95 

 Dorset rack of lamb with rosemary jus

Vegetarian

Crépe Roulée V

Pancake with sauteed mixed vegetables, gratinated with cream and cheese £16.95

 Stir fried mixed vegetables GF V

finished with a hint of wasabi £16.95

Double baked Cheese soufflé V

 finished with cream £16.95

All our desserts are home made £6.30

Vanilla Crème Brûlée (GF)

Palet au chocolat with Crème Anglaise Tia Maria sauce

Crepe Normande

with roasted apple wedges

flambéed at your table with Calvados

Crepe Suzette

with fresh orange segments flambéed

at your table with Grand Marnier

Hazelnut Meringue (GF) 

Filled with cream and fresh Raspberries

Quatre quarts aux poires   

Poached pears with caramel,oven baked in a light batter,

Purbeck Posh Toffee ice cream

Selection of ice cream and sorbets from Purbeck - £1.90 a scoop

Vanilla bean,

 cappucino,

chocolate,

strawberry,

Posh toffee

clotted cream,

diabetic vanilla ice cream

Sorbets

Buck fizz,

Lemon,

Blackcurrant 

Selection of matured French cheeses 

 Served with celery, grapes and crackers £7.95

Selection of Ports (70 ml)

Taylor’s first estate reserve port £5.95

Cockburn's late bottle vintage 05 £7.50

Taylor’s 20 years old tawny port £8.75

 Vintage 1985 £9.95

Dessert wine (125 ml) Monbazillac £5.95   

Selection of coffees

Freshly ground filter coffee £1.95   Decaf filter coffee £1.95

Espresso £2.00

Large espresso £4.00

Cappuccino

Café latte £2.75

Liqueur coffee £6.10