The Guildhall Restaurant Menus present the finest locally caught fish and seafood with French presentation and Flair. Our specials board also offers exciting seasonal dishes We also offer non-fish cuisine and gluten-free and vegetarian options. Our wine and cognac menus offer the perfect accompaniment to our meals.
Call us now to make a table reservation : 01202 671717
While you are deciding…..
Selection of canapés £2.60/per person
Saint Jacques sautées á l’ail GF
Pan fried fresh king size scallops in garlic butter,
Small crispy salad £7.75
Mini Bouillabaisse de Marseille DF
Homemade fish soup garnished with mussels and prawns served with garlic mayonnaise, Cheese (GF) and croutons (Served separately) £6.50
Rope grown Shetland mussels Steamed in Muscadet white wine With garlic, onion and parsley finished with cream £7.75
Roes sur le toast, petite salade mixte DF
Pan fried soft herring roes Served on toast
With lemon and parsley, salad£6.10
Tarte fine crabe et Saint Jacques
Home made crispy tartletThin puff pastry topped with fresh crab and scallops
with dill sauce £ 7.95
Gambas a la Mauricienne GF DF
Pan fried giant tiger prawns (x4)
Sautéed in pineapple, mango and sweet chilli and plum sauce,hint of coriander & Small salad
(Shells ON or OFF) £7.95
Soufflé au fromage V
Double baked cheese soufflé
finished with cream £6.10
Tarte fine au chèvre V DF
Goat’s cheese and sun blushed tomato tartlet, Olive and basil oil £6.10
Salade Mêlée V GF VG DF
Mixed leaves salad with cherries tomatoes, beetroot,Roasted bell pepper &button mushrooms, raspberry dressing
£4.50
GF Gluten free V Vegetarian VG vegan DF Dairy free
Gratin de crabe
Gratin of fresh crab meat, fresh white fish flakes Mussels and prawns, white wine sauce,
Glazed with cheese £18.25
Filet de saumon organic au wasabi GF DF
Fresh fillet of organic salmon
On mixed stir fried asparagus and peppers,
Hint of mild wasabi £18.25
Aile de raie aux câpres GF DF if required
Pan-fried fresh skate wing
With lemon butter and fresh caper berries £18.25
Loup flambé Pernod (2 lb) GF DF£19.95
Char grilled wild whole seabass
flambéed with Pernod
Can be filleted at your table if requested
Dorade rouge au homard et crabe GF DF
Fresh fillets of red royal seabream
with fresh crab and lobster sauce£ 18.95
Filet de flétan hollandaise au Chablis
Pan fried fresh fillet of halibut
Served with Chablis hollandaise sauce £18.95
Pan fried fresh thick fillet of cod
with aioli and honey glazing £18.25
Meats
Pan fried Charolais beef (STEER)
with Cognac and peppercorn sauce
Fillet steak 8oz £19.95
Rib eye steak 12oz £19.95
Pan fried fresh duck breast served
With raspberry and shallot gravy £18.35
Rumpsteak d’agneau quatre epices GF DF
Dorset rump of lamb with four spices
Cinnamon, nutmeg, ginger and cloves jus £18.95
Vegetarian selection £15.95
ÿ Pan cake with sautéed mixed vegetable,
Oven baked with cream and cheese
ÿ Stir fried mixed vegetable finished
With hint of wasabi, mild VG DF GF
ÿHomemade Roasted vegetable Lasagnes
ÿDouble baked Cheese soufflé
finished with cream
All served with new potatoes or French fries, and salad or mixed fresh vegetables
Service not included and left to your discretion
GF = Gluten free
All our desserts are home made £6.10
Bergamot and Vanilla Crème Brûlée (GF)
Palet au chocolat with Crème Anglaise
Tia Maria sauce
Exotic fresh fruits glazed and served just warm With Grand Marnier emulsion (GF)
Crepe Normande,
with roasted apple wedges
Flambéed at your table with Calvados
Hazelnut meringue (GF)
Filled with cream and fresh Raspberries
Quatre quarts a la poire
Poached pears with caramel, oven baked in a light batter,
Purbeck Posh Toffee ice cream
Selection of ice cream from Purbeck £1.50/scoop
Vanilla bean, cappuccino, chocolate, strawberry, posh toffee
Clotted cream, diabetic vanilla ice cream
Sorbets: Buck fizz, lemon, blackcurrant sorbet
Selection of matured French cheeses
Served with celery, grapes and crackers £7.95
Selection of Ports (70 ml)
Taylor’s first estate reserve port £5.50
Old master late bottle vintage 98 £5.95
Cockburn's late bottle vintage 98 £6.50
Taylor’s 20 years old tawny port £7.75
Vintage 1985 £9.95
Dessert wine (125 ml) Monbazillac £5.95
Selection of coffees
Freshly ground filter coffee £1.85
Decaf filter coffee £1.85
Espresso £1.85
Cappuccino/Café latte £2.55
Liqueur coffee £5.95
Guildhall Tavern Restaurant, 15 Market Street Poole, Dorset, BH15 1NB, United Kingdom. Telephone 01202 671717.