main coursesMain Courses

Gratin de crabe

Gratin of fresh crab meat, mussels and prawns, white wine sauce, glazed with cheese

£15.95

Filet de saumon au curry, petits légumes

Fresh fillet of salmon filled with courgettes and carrots with creamy mild curry and pineapple sauce

£15.95

Aile de raie au beurre noisette et câpres fraîches

Pan-fried skate wing with butter jus and fresh caper berries

£14.95

Loup sauvage flambé au Pernod (11/2 lb)

Char grilled wild whole seabass flambéed with Pernod

£17.95

Dorade rouge au crabe, sauce tropicale

Fresh fillets of red seabream filled with mango, pineapple and plum sauce

£18.95

Filet de flétan sauce Champagne

Pan fried fresh fillet of halibut served with Champagne sauce

£16.95

Filet de Cabillaud sauce homard

Fresh fillet of cod pan fried and served with lobster sauce

£15.95

meat menuMeat Menu

Pièce de Bœuf au roquefort

Pan fried scotch beef served with blue cheese roquefort sauce

Fillet steak 8oz £16.95

T bone steak 17oz £19.95

Magret de canard sauce au trois poivres

Pan fried fresh duck breast served with green, pink and black peppers sauce

£16.35

Filet de porc au sesame et miel

Fresh pork tenderloin served with honey and sesame sauce

£15.95

(Service not included and left to your discretion)