The Guildhall Restaurant Menus present the finest locally caught fish and seafood with French presentation and Flair. Our specials board also offers exciting seasonal dishes. We also offer non-fish cuisine and cater for vegans and vegetarians. Our wine and cognac menus offer the perfect accompaniment to our meals.
Call us now to make a table reservation : 01202 671717
1 Main Course £ 9.95
2 Courses £14.25
3 Courses £16.95
Home made fish soup
with garlic mayonnaise, cheese and croutons
or
Double baked Soufflé au fromage
finished with cream and cheese
Fresh fillet of cod in beer batter
served with peas, French fries and homemade tartar sauce
or
Giant Tiger prawns
sautéed in rosemary, lobster and garlic butter
Crème brulée of the day
or
Palet au chocolat
served with crème anglaise
All served with French bread
Whitebait salad with homemade tartar sauce £6.95
Fresh fillet of cod in beer batter with peas, French fries, homemade tartar sauce £8.75
Traditional prawn cocktail £4.55
Fresh Scallops pan-fried in garlic butter £6.95
Home made French onion soup gratinated with cheese and croutons £4.95
Pint of cold-water prawns served with cocktail sauce and mixed salad £7.95
Bowl of Moules mariniéres £6.75
Bowl of French fries £1.50
Bowl of new potatoes £1.50
Salad/ fresh vegetables £1.50
Served in brown or white bread, or baguette with mixed salad
Brie Cheese £3.25
Tomato and Bacon £4.75
Prawns and Marie rose sauce £4.95
Croque Monsieur £5.55
Croque Madame £6.25
Fresh crab meat £5.75
Guildhall Tavern Restaurant, 15 Market Street Poole, Dorset, BH15 1NB, United Kingdom. Telephone 01202 671717.