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Guildhall Tavern Restaurant, Poole, Dorset
Festive Menus

The Guildhall Restaurant Menus present the finest locally caught fish and seafood with French presentation and Flair.

We offer special seasonal menus for the Pre-Christmas and Easter periods.

Call us now to make a table reservation : 01202 671717


Christmas Menu

Christmas Celebrations 2018

 

WE WISH YOU A MERRY CHRISTMAS

Pre-Christmas Menu 2018

Available from 27th November until 22nd December

THREE COURSES £ 35.95

including Canapes on arrival and coffees


This menu is available Mondays to Fridays as well as our full A-La-Carte menu
lunch and dinner


Pre order essential
Deposit £5 per person requested on booking
Food balance due 1 week prior to the party.


ROAST TURKEY AVAILABLE ON REQUEST

starters

Duet of home cured organic salmon gradvalax,

Hendrix and dill marinade,  smoked salmon

 

Homemade crabcake with spring onion, ginger, coriander and fresh chillies(V)

 

Homemade Marseoille fish soup soup, saffron and garlic mayonnaise, cheesey croutons (can be GF)

 

Duck and Armagnac terrine, kumquat chutney and toasts

(Can be GF)

main courses

Fresh Fillet of Venison, Raspberry gravy (GF, DF)

 

Organic Salmon with Hollandaise sauce and fresh asparagus (GF)

            

Fresh Guinea Fowl supreme served with garlic and Crayfish butter, lobster reduction (GF)

 

Oven baked Scallops, prawns, crab and mushrooms glazed with Cheese Mornay sauce

(GF, DF)

 

Vegan stir fried Quinoa with mixed vegetables, pan fried tofu (V)

desserts

Traditional Christmas pudding flambéed at your table with Cognac

 

Selection of matured French cheeses, celery, grapes and crackers

 

Homemade iced Nougat

 

Up side down Caramelised Apple t

Tarte Tatin

 

 

 

 


Guildhall Tavern Restaurant, 15 Market Street Poole, Dorset, BH15 1NB, United Kingdom. Telephone 01202 671717.