Le Menu Soiree Francaise
Menu de la soiree francaise 2012
Wednesdays & Thursdays
22nd and 23rd February
Gratin de saint jacques aux poireaux
Gratin of scallops on a bed of leeks, bechamel sauce
Or Soupe a l’oignon gratinee
Traditional French onion soup, gratinated with cheese and croutons
Or Souffle aux champignon
Double baked cheese and wild mushroom souffle
Duo de lotte et saint jacques a l'Armoricaine
Duet of monkfish and scallops in lobster sauce
Or
Magret de canard a la framboise
Roasted duck breast, raspberry jus reduction
Ile flottante
Paoched soft meringue, served floating on vanilla pod creme anglaise
Plateau de fromage
Selection of matured French cheese, celery, grapes and biscuits
3 Courses 32.95