Le Menu Soiree Francaise
Le Menu Soiree Francaise
Wednesday 24th & Thursday 25th March 2010
Verrine de saumon
Fresh organic salmon, leeks and parmesan crumble
Soupe cultivateur with lardons, mushrooms, petits pois….
Terrine de Jambonneau
Homemade ham hock terrine peas warm veloute
Pintade farcie sauce chasseur
Half fresh guinea fowl with mushroom and port sauce,
stuffed with prunes and apple
Tagliatelle de la mer
Fresh egg pasta with fresh seafood, scallops, mussels, prawns….lobster sauce
Moelleux au chocolat
Warm chocolat gateaumelting chocolat heart
Selection de fromages afines,Celery, grape and biscuits
Live Music & French Quiz
Great Atmosphere
3 Courses £32.95
WE ARE ALSO OPEN ON MOTHERING SUNDAY
PLEASE CALL 01202 671717 TO CHECK AVAILABILITIES AND SPECIAL MENUS