Menu de la soiree francaise 2012

Wednesdays & Thursdays

22nd and 23rd February

Gratin de saint jacques aux poireaux

Gratin of scallops on a bed of leeks, bechamel sauce

Or Soupe a l’oignon gratinee

Traditional French onion soup, gratinated with cheese and croutons

Or Souffle aux champignon

Double baked cheese and wild mushroom souffle

Duo de lotte et saint jacques a l'Armoricaine

Duet of monkfish and scallops in lobster sauce

Or

Magret de canard a la framboise

Roasted duck breast, raspberry jus reduction

Ile flottante

Paoched soft meringue, served floating on vanilla pod creme anglaise

Plateau de fromage

Selection of matured French cheese, celery, grapes and biscuits