Desserts

All of our desserts are homemade...

Rum and passion fruit Crème Brûlée

Banana petit pot au chocolat, fresh cream

Crepe Normande

Flambéed at your table with Calvados

Hazelnut meringue

Filled with cream and fresh Raspberries

Pear clafoutis

Served with clotted cream ice cream

£4.95

Selection of matured French cheeses

Served with celery and grapes

£5.95

Selection of Ports (70 ml)

Taylor’s first estate reserve port - £4.00

Old master late bottle vintage 98 - £4.95

Cockburn's late bottle vintage 98 - £5.50

Taylor’s 20 years old tawny port - £6.75

Vintage 1985 - £8.95

Dessert wine (125 ml)

Monbazillac - £4.25

Selection of coffees

Freshly ground filter coffee - £1.50

Decaf filter coffee - £1.50

Espresso - £1.85

Cappuccino/Café latte - £2.25

Liqueur coffee - £5.15