The Guildhall Restaurant Menus present the finest locally caught fish and seafood with French presentation and Flair. Our specials board also offers exciting seasonal dishes. We also offer non-fish cuisine and cater for vegans and vegetarians. Our wine and cognac menus offer the perfect accompaniment to our meals.
Call us now to make a table reservation : 01202 671717
COGNAC SELECTION
Martell V.S.O.P £ 4.50
Courvoisier V.S.O.P. £ 4.50
Remy V.S.O.P. £ 4.50
Remy Martin V.S Petite Champagne Cognac Coeur de Cognac £ 6.60
Remy Martin Fine Champagne Cognac X.O Excellence £ 8.50
Hine Vintage Cognac Antique X.O Fine Champagne £ 8.95
Cognac Davidoff classic Davidoff £ 15.00
Louis XIII Remy martin £70.00
ARMAGNAC SELECTION
Janneau Grand Armagnac V.S.O.P £ 4.50
Janneau Armagnac 5 years old £ 6.00
Chateau de Laubade Bas Armagnac X.O £ 8.95
Armagnac du Collectionneur J.Dupeyron 1987 £ 15.00
Baron de Sigognac Bas Armagnac 1976 £ 16.00
Celebration Armagnac 1976 Esquerre-Bounoure £ 16.00
Baron de Sigognac Bas Armagnac 1978 £ 16.00
Armagnac Baron de Lustrac 1967 £ 18.00
Armagnac 1948 Dupeyron £30.00
CALVADOS-SELECTION
Calvados Chateau du Breuil Fine Calvados £ 4.50
Calvados Chatequ du Breuil V.S.O.P £ 5.50
Calvados Chateau du Breuil X.O £ 8.00
Calvados du Pays d’Auge Hors d’Age 1978 G Perigault £ 18.00
Domaine Dupont Calvados haut degre 1977 £ 22.00
SELECTION OF PORT (70ml)
Taylor’s first estate reserve port £ 5.50
Old master late bottle vintage 2001 £ 5.95
Cockburn’s late bottle vintage 2000 £ 6.50
Taylor’s 20 years old tawny port £ 7.50
Vintage 1985 Warre’s £ 9.95
Guildhall Tavern Restaurant, 15 Market Street Poole, Dorset, BH15 1NB, United Kingdom. Telephone 01202 671717.